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This weekend only!
Tapas on Saturday, November 28th, 5-10pm
Brunch on Sunday, November 29th, 11-3pm
Through a shared love for breadmaking, Chuong Pham (Kaarem) and Youssef El Hamdaouy (Habibà Kitchen), found each other through a field of IG posts. Several DM’s later, they discovered their common appreciation for ‘bold bakes’ and making things from scratch. Alas, we have the fruits of these initial conversations and are excited to bring Habibà to Que this weekend!
Featuring Habibà’s ubiquitous hummus and an assortment of toppings created by our teams during a choose-your-own-adventure taste testing.
On Saturday evening, the menu will be tapas style ‘hummus flights'—each serving consists of four pieces of sourdough pita with a base of hummus. From there, 13 different topping options are available for your choosing to eat along with the pita/hummus combo. Some topping highlights include: thịt kho nước dừa made by Kaarem’s studio team and homemade 30-day cured meat made by the one and only Tuyen Bui.
Saturday, Nov 28th ~ Tapas Menu
On Sunday, it’s a special one day only Brunch, from 11am to 3pm. Youssef will be serving a brunch-comfort dish, which originates from his Moroccan roots. The shakshuka dish (with three different iterations to expand your palette) will be served alongside Chuong’s sourdough : ).
Sunday, Nov 29th ~ Brunch Menu
Saturday, November 28, 2020
5 - 10pm
Sunday, November 29, 2020
11 - 3pm
Thursday to Sunday
*now opened on Thursdays!
12-7pm or by appointment
QUE
118 Pham Viet Chanh
Phuong 19, Binh Thanh District
Ho Chi Minh City, Vietnam
#QueUpstairs
Food to love, food to share.
We believe food is the essential element to every meal, and love is the best fire that cooks it.
"Food to Love"
We make Food for people to Love, and for people to feel Loved. We believe “Love” is the best ingredient in life, both for cooking and people.
“Love to Share”
We believe in the magical connection of Sharing food, we Love to Share what we have. Not only that, we want to Share this Love with other people. From making Food that can be Shared, we hope to create as much Love in the world as possible.
Habibà Kitchen, founded by Youssef El Hamdaouy, started out as a nomad's dream, fueled by a passion for Middle Eastern and Mediterranean cuisine, good olive oil and spices. On our menu, we offer a variety of dips, sourdough pitas, falafels, high quality spices and provisions.
But even more than that, we believe in the spirit and cultural value of gathering around meals, where food is always shared.
Website: habibakitchen.com
See you soon!
One Night Only! Bao La x Que pop-up this Saturday, November 14, 2020 from 5 to 10pm. Chef Bao La is flying solo in our home-style kitchen with a plant-based menu. We couldn't be more excited to share the fresh & tasty offerings Bao has come up with. Ingredients are inspired by the numerous places Bao has lived and as much as possible, ingredients are locally sourced. With an emphasis on accessibility, the menu was created with the atmosphere in mind—eating delicious, nourishing food, whilst sipping natural wine and listening to good tunes (in the case, a comprehensive dad rock playlist, care of Bao himself).
Long time supporter of Que and Kaarem, Moon (Heewon), is a the maker behind Eatery 108's healthy delicious vegan treats. We are so excited to announce that 108 is coming to our space this weekend.
Que Upstairs is proud to invite Hết Sẩy, a wife and husband duo from San Jose, California. Duy An and Hieu focuses on the food and vibes from East Side San Jose (ESSJ) and the Mekong Delta. Join us this Friday, March 13th, 5-10pm, at Hết Sẩy's Pop-up in our Bình Thạnh space.