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Kankitsu Labo
Dry Candied Japanese Citrus Peel Amanatsu (あまなつ) 1.05 oz Bag
$5.50 —
This candy is made from the refreshing Amanatsu, a Japanese orange. Produced by Kankitsu Labo, which has been specializing in candied fruit products using fruit from local citrus farmers in Ehime prefecture, this candied Amanatsu orange peel is a real treat. It has been made using a traditional, time-consuming artisan method. The unique and flavorful candy exhibits a bright citrus flavor with a subtle bitterness and an unbeatable fine texture that keeps the sugars firmly attached to the orange peel and prevents your fingers from getting sticky. The candy does not contain any food coloring, artificial fragrance, or preservatives - only the delicious natural citrusy flavor!
A favorite pairing: as cocktail garnish
• Made in Japan
• Ingredients: Amanatsu Orange, Beet Sugar, Millet Jelly, Ascorbic Acid.
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 1.24 oz (35.15 g)
• Dimensions: 3.9 x 0.4 x 6.7 in (10 x 1 x 17 cm)
Material
Amanatsu Orange
Beet Sugar
Millet Jelly
Ascorbic Acid.
Measure
1.05 oz
Weight: 1.24 oz (35.15 g)
Dimensions: 3.9 x 0.4 x 6.7 in (10 x 1 x 17 cm)
Care
Made in Japan
Craft
The English meaning of KANKITSU LABO is "Japanese Citrus Lab" in Japanese. YUZU may be the first thing that comes to mind when you think of Japanese Citrus, but there's more! We believe there are places for Japanese citrus to shine and make a difference in the US food industry. KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. Stick around to discover more about what KANKITSU has to offer, and be ready to be wowed!
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