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Little Saigon Box (12 pcs) Chocolate Truffles
The Little Saigon Box is our homage to our homeland. This truffle collection features nine of our most iconic Vietnamese flavors, presented as a four-course meal. Start with fresh brews of Jasmine Tea and Vietnamese Coffee. Slurp with our savory Phở and a side of Sriracha. For dessert, break open fresh cut Durian, Passion Fruit, Guava, and Lychee. And then toast a lovely meal with with Cognac.
Ingredients: dark chocolate (cacao beans, pure cane sugar, cocoa butter, sunflower lecithin, vanilla beans), white chocolate (sugar, cocoa butter, full milk powder, sunflower lecithin, vanilla), cream, granulated sugar, fruit puree (guava, durian, lychee, passionfruit), Cafe du monde coffee, condensed milk, Sriracha hot sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, xanthum gum), espresso powder, jasmine tea, Cognac, spices, apple pectin, lemon juice, ultra refined cocoa butter. Allergens: milk, soy. Cognac truffle contains less than 5% alcohol.
Shelf life is 3 weeks. Best by Christmas.
Dark chocolate (cacao beans/ pure cane sugar/ cocoa butter/ sunflower lecithin/ vanilla beans)
white chocolate (sugar/ cocoa butter/ full milk powder/ sunflower lecithin
fruit puree (guava/ durian/ lychee/ passionfruit)
Cafe du monde coffee
Sriracha hot sauce (chili/ sugar/ salt/ garlic/ distilled vinegar/ potassium sorbate/ sodium bisulfite/ xanthum gum)
ultra refined cocoa butter. .Allergens: milk and soy.
Cognac truffle contains less than 5% alcohol.
The chocolate sourced from Guittard is Fair Trade Certified and non-GMO.
When possible, we use organic ingredients in our chocolates and confections. The cream and butter we use is from Straus Family Creamery and Clover Sonoma, both family-owned, local companies who make organic dairy products. We source most of our ingredients from family-owned companies within a 100-mile radius of the store.
Best by Christmas.
Socola Chocolatier is an award-winning chocolate company that creates artisanal handcrafted chocolates and confections inspired by the diverse flavors of Vietnam.
We are led by our CEO and Chief Chocolatier Wendy Lieu, whose heritage and artistry permeates through everything we make.
Our origins: Co-founded by Wendy and her sister, Susan Lieu, Socola has always been a family endeavor. Wendy always had a passion for chocolate and was dreaming up (and cooking up) her own truffle recipes when she was a teenager. Susan is a perfect counterpart to Wendy, because her talent and acumen was in business and marketing. Susan was always finding and creating ways for more and more people to learn about and experience Socola!
During the early days, Wendy and Susan couldn't envision what Socola has become. The two sisters started off this business by selling directly to family and friends, setting up in front of their parents' nail salon during the Santa Rosa's Downtown Market in the summertime. Today, Socola is a vibrant business with an amazing team of staff members who work together to create the most stunning chocolates at our brick-and-mortar shop in the middle of San Francisco!