This single origin Vietnamese chocolate bar is a gourmet blend of Vietnamese flavors: the bitterness of cacao, the spiciness of ginger and the sweet acidity of lime. Cacao beans from Bà Rịa.
Marou Chocolate is Vietnam’s premier pod-to-bar chocolate maker. Marou Chocolate bars are made from cacao beans carefully selected from six provinces in Southern Vietnam: Đắk Lắk, Lâm Đồng, Đồng Nai, Bà Rịa, Tiền Giang, and Bến Tre. Each origin has its own characteristic: the richness of the soil, the frequency of the rains, the climate of each terroir lend distinctive flavors to the cacaos. We aim is to bring you all their subtle accents in our range of single origin Vietnam chocolates.
Packaging design by Rice Creative.
May contain traces of nuts, dairy or gluten.
Final Sale. NO RETURNS OR EXCHANGES. Promo codes cannot be applied to chocolate bars.
This is the MINI bar version, 24g.