We are excited to announce our collaboration with Sông Cái Distillery at Que this Friday. Join us at the pop-up as Sông Cái will introduce their Rice Wine for the first time!

We will have a special cocktail menu that night, featuring all three Sông Cái Gins and the rice wine debut. Alongside, we will be offering a small food menu by our summer resident chef Kevin Bach to compliment the cocktails.

Founded by Vietnamese-American sustainable agriculture visionary Daniel Nguyen, Sông Cái sources botanicals exclusively from long-standing farming and foraging H’mong, Red Dzao, and Kinh families. Sông Cái invests back into its partner rural communities through paying fair pricing for botanicals, funding reforestation programs, heirloom botanical preservation and propagation efforts, educational assistance for communities, and shared farming equipment and processing facilities.

Link: songcaidistillery.com

See you this Friday for an intimate evening of Sông Cái, food, and conversation.

P.s. boutique [downstairs] will be open late during the pop-up!