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Sông Cái x QUE Pop-up in Saigon, Aug 5th

Events – August 2022

We are excited to announce our collaboration with Sông Cái Distillery at Que this Friday. Join us at the pop-up as Sông Cái will introduce their Rice Wine for the first time!

Meet the founder, Daniel Nguyen and hear about their inspiration and process.

We will have a special cocktail menu that night, featuring all three Sông Cái Gins and the rice wine debut. Alongside, we will be offering a small food menu by our summer resident chef Kevin Bach to compliment the cocktails.

Sông Cái Distillery is Việt Nam’s first gin distillery. Their inaugural release, Sông Cái Việt Nam Dry Gin, is the first gin ever distilled in Việt Nam — using 16 wild hand-foraged botanicals, fruits, flowers, and wood unique to Việt Nam’s Highlands.

Pop-Up Details


Friday, August 5, 2022 ~ one day only!

Event Hours

5pm - 12am


Que by Kaarem
118 Pham Viet Chanh
Phuong 19, Binh Thanh District, Ho Chi Minh City

Sun-dried Mắc Mật Fruit (Clausena-indica)

Forest lemon

Fresh Black Cardamom (Thảo quả tươi)

Dried cinnamon leaf (Lá Quế khô)

About Sông Cái

Founded by Vietnamese-American sustainable agriculture visionary Daniel Nguyen, Sông Cái sources botanicals exclusively from long-standing farming and foraging H’mong, Red Dzao, and Kinh families. Sông Cái invests back into its partner rural communities through paying fair pricing for botanicals, funding reforestation programs, heirloom botanical preservation and propagation efforts, educational assistance for communities, and shared farming equipment and processing facilities.


Photography credit: Sông Cái

See you this Friday for an intimate evening of Sông Cái, food, and conversation.

P.s. boutique [downstairs] will be open late during the pop-up!