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Deux Cranes
Deux Cranes Milk Chocolate Bar with Ginger Sesame and Buckwheat
$16 —
Single-origin chocolate from Madagascar, full of scrumptious vanilla notes, is balanced with zesty ginger, savory sesame, and nutty buckwheat in this flavorful bar. Buckwheat, or soba, is a gluten-free grain despite the name and provides a savory, nutty and earthy profile in this flavorful bar.
Earthy, Vanilla, Zesty. Contains: Milk, SesamE
Each piece is carefully hand-crafted and will not be identical to the photo.
Produced and packaged in the same facility as soy, peanuts, tree nuts, wheat, sesame, and milk products. May contain traces of soy, nuts, milk, and gluten.
Model
No added hormones / No added nitrates or nitrites / No antibiotics / No artificial sweeteners / No preservatives / Nut-free / Plant-based / Soy-free / Vegetarian
Measure
2.4 oz
Care
Meaning Behind the Name:
The deux (two) in Deux Cranes symbolizes our intention to create products that celebrate the depth of Japanese flavors and aesthetics, married with French chocolate work tradition. In addition, cranes are deeply associated with peace and long life in Japan and serve as a nod to our desire for Deux Cranes’ longevity and success.
Craft
Deux Cranes is an artisanal chocolate and confectionery company showcasing handcrafted creations made in California by French-trained Chocolatier Michiko Marron-Kibbey. She draws on her Japanese heritage and flavors of her youth for inspiration in creating the varied lineup of sweet, and sometimes salty, creations.
Deux Cranes strives to celebrate the flavors and aesthetics in Japanese and French culinary traditions.
The incredible quality of the chocolate we source from Valrhona, in Tain L’Hermitage, France, provides the perfect canvas for our creations. Utilizing these couvetures, we stone-grind and blend Japanese flavors such as kinako (roasted soy powder), goma (black sesame), and hōjicha (roasted Japanese green tea) into luscious chocolate bars and bonbon. Our unique signature flavors include Matcha Chocolate with Yuzu and Milk Chocolate with Ginger, Sesame and Buckwheat. We also offer a rotating selection of seasonal offerings.
Since 2018, we have intentionally created products with remarkable attention to the detail of every flavor and design element. We strive to elevate the chocolate and confectionery tradition in the US by combining our rich heritage as Japanese women to present our new interpretation of this historic industry.
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