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This candied lemon peel highlights the refreshing and elegant flavor of the remarkable lemons grown in the Setouchi region of Ehime Prefecture. This region, often described as Japan’s Mediterranean or Aegean Sea, is well-known for its mild climate, abundant sunlight, and refreshing ocean breezes, which makes it perfect for growing citrus. The harvested lemon is carefully peeled, candied with beet sugar, and dried completely,
• Made in Japan
• Ingredients: Setouchi Lemon, Beet Sugar, Millet Jelly, Ascorbic Acid
• Shelf life: 12–24 months
• Storage: Shelf-stable
• Weight: 1.24 oz (35.15 g)
• Dimensions: 3.9 x 0.4 x 6.7 in (10 x 1 x 17 cm)
Iyokan Orange
Beet Sugar
Millet Jelly
Ascorbic Acid.
1.05 oz
Weight: 1.24 oz (35.15 g)
Dimensions: 3.9 x 0.4 x 6.7 in (10 x 1 x 17 cm)
Made in Japan
The English meaning of KANKITSU LABO is "Japanese Citrus Lab" in Japanese. YUZU may be the first thing that comes to mind when you think of Japanese Citrus, but there's more! We believe there are places for Japanese citrus to shine and make a difference in the US food industry. KANKITSU LABO launched with the mission to become the bridge connecting with the US by assisting the growth of community farmers and manufacturers in Japan, and introducing new flavors have yet to be discovered by many. The debut product, Dry Candied Citrus Peels made in Ehime Prefecture, are just the beginning. Stick around to discover more about what KANKITSU has to offer, and be ready to be wowed!
| Sizings | XS | S | M | L |
|---|---|---|---|---|
| US | 2-4 | 6-8 | 10-12 | 14 |
| EUR | 34 | 36-38 | 40-42 | 44 |
| UK | 8 | 10-12 | 14-16 | 18 |
| FR | 36 | 38-40 | 42-44 | 46 |
| IT | 40 | 42-44 | 46-48 | 50 |
| Body Measurements | ||||
| Bust | 31.5 | 33-34.5 | 36-38 | 39 |
| Shoulder to Shoulder | 14.5 | 14.75-15 | 14.25-15.5 | 15.5 |
| Waist | 25-27 | 27-30 | 30-31.5 | 33 |
| Hip | 34.5 | 36-38 | 39-41 | 42.5 |
| Inside Leg Length | 30 | 31 | 31.5 | 32 |