The pure taste of cacao will be revealed through a perfectly balanced recipe blending together fresh cashews and a touch of coconut. Smooth and creamy.
Can be used in baking recipes, spread over toast or a croissant. Use as a dip for fresh fruit. Add into a smoothie.
Marou Chocolate is Vietnam’s premier pod-to-bar chocolate maker. Marou Chocolate bars are made from cacao beans carefully selected from six provinces in Southern Vietnam: Đắk Lắk, Lâm Đồng, Đồng Nai, Bà Rịa, Tiền Giang, and Bến Tre. Each origin has its own characteristic: the richness of the soil, the frequency of the rains, the climate of each terroir lend distinctive flavors to the cacaos. We aim is to bring you all their subtle accents in our range of single origin Vietnam chocolates.
Packaging design by Rice Creative.
Contains nuts.
Final Sale. NO RETURNS OR EXCHANGES. Promo codes cannot be applied to chocolate.